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Making Traditional Cheese at Home

Learn traditional cheesemaking you can use at home.

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Making Traditional Cheese at Home

Learning to make cheese using traditional methods common in South America and Europe. We will explore raw versus pasteurized milk for different cheese results. There will be lots of cheese sampling involved in this class.  Come with all your cheese making questions.

June 11, 2022

12:00 - 4:00 pm

$95/person

Class size is limited to a maximum of 8 and will be filled on a first come basis.

Registration will be complete once payment is received by e-transfer to dawn@earlydawn.farm.

Enjoy a day on our farm!

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Soft Cheese and Jam