Introduction to Cheesemaking at Home
Join Dawn Kay this spring and learn how to make your own cheese using pasteurized milk. We will make a fresh cream cheese and squeaky cheese curds!
May 14, 2022
11:00 am - 4:00 pm
Class size is limited to 8 maximum, and will be filled on a first come basis.
Registration will be complete once payment is received by e-transfer to firstname.lastname@example.org