Making Traditional Mozzarella at Home

one of many classes to come

Making Traditional Mozzarella at Home

Join us as we make beautiful Mozzarella cheese, using traditional methods with optimal results! This is a hands-on workshop full of stretchy fun, with lots of laughs. You'll leave with some incredible new knowledge in the kitchen, not to mention full tummies, and hearts.

January 21, 2023

1:00 - 4:00 PM

$95/person
Class size is limited and will be filled on a first-come basis.

Registration will be complete once payment is received by

e-transfer to dawn@earlydawn.farm

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Spend the day on our farm and learn to make your own cheese.

You will learn the cheesemaking steps from introduction of bacterial culture, right through to adding coagulants to create curds and whey. We will talk about food safety, equipment needed to make cheese at home, and how you can find books and online references to continue on your cheesemaking journey.

You will take home a portion of the fresh mozzarella as well as a worksheet on the cheesemaking steps.

Cheese takes several hours to make, so there will be time for tea and coffee, cheese sampling, and if you would like, a visit to see the goat. Mozzarella is the most famous member of the cheese families. From Bocconcini to Caciocavallo we will explore this variety of fun cheese.

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