Wine, Cheese Paired with Goats

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An unforgettable afternoon of fine cheese, wine, and farm-fresh charm with our favourite goats for those that wish to snuggle a furry critter!

Join us for a delicious journey through artisanal flavors as Paul Martzoukos of The Curious Sommelier & our very own Dawn Kay of Early Dawn Farm guide you through a curated selection of handcrafted cheeses and expertly paired wines.

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What to Expect:

• Thoughtfully paired artisan cheeses & wines

• Insights from expert cheesemaker & sommelier

• Exclusive farm tour & goat visit!

• Meet the goats that provide the rich, creamy milk behind these incredible cheeses.

 

Experience the magic of locally made cheeses alongside perfectly matched wines, all in the beautiful setting of Early Dawn Farm. Dawn will share the stories behind her craft, while Paul introduces you to the art of pairing.

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Limited seats available—reserve yours now!
 

​Date: March 29th, 2025 from 2 to 4 PM
Location: Early Dawn Farm
Tickets: $85/person or $150/couple

includes wine & cheese and nibblies​ 

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NON-REFUNDABLE COURSE due to course cost outlay

 

​​​​​​​​Meet Paul Martzoukos – The Curious Sommelier 

With a lifelong passion for hospitality and a deep-rooted love for food and wine, Paul Martzoukos brings warmth, expertise, and curiosity to Early Dawn Farm. Raised in his family’s restaurant, Paul’s journey has spanned nearly every facet of the wine and hospitality world—Sommelier, educator, importer, restaurateur, and consultant. Certified as one of Western Canada’s first Sommeliers in 1999, his approach is refreshingly unpretentious. Paul’s true joy lies in sharing his ever-evolving knowledge, crafting unforgettable experiences, and inspiring others to explore the world of food and wine with curiosity and delight.