Workshops | Early Dawn Farm

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Workshops

Join us as we host leading industry professionals sharing expertise and knowledge, connecting you with the land, your food, and your community.

Current Events

Feta & Farmhouse Cheddar Workshop

September 21st, 2024

12 - 5 PM
$140 per participant

with Dawn Kay

Natural Soap Making Workshop

October 5th, 2024

1 - 3 PM
$95 per participant

with Dawn Kay

Pork Butchering Workshop

October 26th, 2024

10 AM - 4 PM
$400 per participant

**includes half-pig to take home

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with Paul Kelly

Oval Willow Basket:

With a Leather Handle!

November 9th, 2024

More info coming soon!

with Karla Powell

Rainwater Harvesting

TBD

$85 per participant

10 to 4 PM

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with Bruce Kay and Colin McCarthy Butt

of OnGrowing Works

Forage & Feast:Wild Food & Plant Friendships

2025 - TBD

$195.00 per participant

**Ask us about accommodations**

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with Julie Walker
of Full Circle Adventures

Backyard Composting Workshop

2024 (Date TBD)

$TBD per participant

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with Mike Dorion

Lamb Butchering Workshop

September 28th, 2024

10 AM - 4 PM
$375 per participant

with Paul Kelly

Wacky Willow Basket Workshop

October 19th, 2024

10 AM - 4 PM
$98 per participant

with Karla Powell

Fall & Winter

Immunity Workshop

November 2nd, 2024

11 AM - 12:30 PM
$35 per participant

with Derek Fleming

Growing Green: Essentials of Small-Scale Organic Agriculture

Date, time, and Price: TBD

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with Rick Kohut

Management Alternatives for Soil Health (MASH) Workshop

Date TBD

with Dr. Yamily Zavala

of CARA Soil Health Lab

Medicinal Plants of The Blackfoot

2024 (Date TBD)

$TBD per participant

with Ken Wright

Improve Soil Health with Soil Amendments

2024 (Date TBD)

$TBD per participant

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with Lee Martineau

Past & Recurring Events

Unveil the artistry of willow weaving under the expert guidance of Karla Powell at Early Dawn Farm. Spend an enriching day immersed in the craft, building invaluable skills and meaningful connections in our Willow Tension Tray Workshop.

A comprehensive hands-on workshop to help build the confidence and skills needed for your own field to table processing.

Food Fermentation

This is a hands-on workshop full of stretchy fun, with lots of laughs. You'll leave with some incredible new knowledge in the kitchen, not to mention full tummies, and hearts.

Goats Milk Soap Making

Renewable Energy Workshop

Wildlife Awareness & Mitigation

Bees in Your Garden

Native Woody Plants

DIY Pruning

Willow Basket Weaving

Livestock Guardian Dogs: Workshop

A fun Vermicomposting Workshop with Mike Dorion of Living Soil Solutions

with Malcolm Saunders of Light Cellar, and Paul Martzoukous of Vinestone!

Build the confidence and skills needed to properly butcher your own animal.

Learn how to make medicinal salves from herbs grown in your own garden.

Cheesemaking.
We look forward to hosting David again! Stay tuned for future dates and details.

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