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Intermediate Natural Cheese Making

Mastering NATURAL Cheese Making: A Hands-on Experience

with Dawn Kay and Yamily Zavala

Gain confidence and unlock the secrets of natural cheese making at home. Designed for those who have dabbled in the basics, this course is your introduction to pressed, natural rind, and surface-ripened cheeses. 

Hosted by the "cheesy-godmothers" themselves, Dawn Kay of Early Dawn Farm and Yamily Zavala of TurpialBase Artisinal Cheese.

October 28, 2023, at Early Dawn Farm

12 - 5 PM

$140 per participant 

PAST EVENT - Click below to request a repeat of this workshop. 

Class size is limited and will be filled on a first-come basis.

Registration will be complete once payment is received by e-transfer to

What You'll Learn:
- **Food Security:** Gain independence from supply chains 

and learn how to create your own cheese cultures, eliminating the need for mail-order supplies.
- **Confidence Building:** Harder-pressed cheese, and the aging process, don’t need to be intimidating.  We will discuss each intricate stage of the process.
- **Hands-On Crafting:** Make your own cheese mould full of farmhouse cheddar to take home.

-  **Cheese Tasting:** Indulge in lots of samples from Dawn's aging fridge.
-  **In-Depth Theory:** Delve into the science and craft behind each type of cheese.
-  **Practical Experience:** Get your questions answered and participate in the making of an intermediate cheese.
Join us for a day of cheesy knowledge that will last a lifetime.
We can't wait to welcome you to Early Dawn Farm—where regenerative agriculture and age-old crafts come to life.

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