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Traditional Feta & Farmhouse Cheddar Cheesemaking

Learn traditional cheesemaking skills using Kefir.

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Traditional Feta & Farmhouse Cheddar Cheesemaking

If you have some experience making cheese at home with clabber or kefir as the starter and want to gain some confidence with curing and pressing, join us for this intermediate class.

July 23, 2022

12:00 - 5:00 pm

$140/person

Class size is limited and will be filled on a first-come basis.

Registration will be complete once payment is received by e-transfer to dawn@earlydawn.farm.

Enjoy a day on our farm!

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