Traditional Feta & Farmhouse Cheddar Cheesemaking
If you have some experience making cheese at home with clabber or kefir as the starter and want to gain some confidence with curing and pressing, join us for this intermediate class.
Stay tuned! This course returns again in summer of 2023
12:00 - 5:00 pm
Class size is limited and will be filled on a first-come basis.
Registration will be complete once payment is received by e-transfer to firstname.lastname@example.org.