Summer Equinox
Wine & Cheese Tasting
with Dawn Kay and Paul Martzoukos
Join us for a relaxed afternoon at the farm to mark the season with good cheese, well-paired wine, and great company.
Guided by Paul Martzoukos of The Curious Sommelier and our own Dawn Kay, you'll explore a selection of handcrafted cheeses and thoughtfully chosen wines, with stories and insight along the way.
Date: June 21st
Time: 1 - 4 PM
Price: $100 per participant
Location: Early Dawn Farm
Registration: Spaces are limited, and it is first come first served.
THIS WORKSHOP IS NON-REFUNDABLE due to high advanced cost outlay for the farm
What to Expect:
🍷 Artisan cheese and wine pairings
🧀 Perspectives, stories and insights from a cheesemaker and sommelier
🌿 A quiet walk through the farm and a visit with our goats
A simple, seasonal gathering to slow down and enjoy what the land has to offer.
Learn more about your Instructor: Paul Martzoukos
With a lifelong passion for hospitality and a deep-rooted love for food and wine, Paul Martzoukos brings warmth, expertise, and curiosity to Early Dawn Farm. Raised in his family’s restaurant, Paul’s journey has spanned nearly every facet of the wine and hospitality world—Sommelier, educator, importer, restaurateur, and consultant. Certified as one of Western Canada’s first Sommeliers in 1999, his approach is refreshingly unpretentious. Paul’s true joy lies in sharing his ever-evolving knowledge, crafting unforgettable experiences, and inspiring others to explore the world of food and wine with curiosity and delight.